Recipes
Recipe of the Week: No Electricity needed – Creamy Avocado & White Bean Wrap
by Leigh Sackett
What do you do when it is 100 + degrees and you have no electricity? Well you don’t find yourself in the kitchen with the oven...
Recipe of the Week: Smoked Pork Eggs Benedict For Dad!
by Leigh Sackett
Assembly:
Toasted English muffin
Potato Leek Hash Brown (recipe below)
Hickory Smoked Pulled Pork
Soft Poach...
Recipe of the Week: Strawberry Spinach Salad
by Leigh Sackett
It is strawberry season and my son Anthony is so excited. He...
Recipe of the Week: Summer Campfire Desserts
by Leigh Sackett
It is almost here! Summer fun is almost upon us! The camping...
Recipe of the Week: Pesto and Prosciutto Breakfast Strata
by Leigh Sackett
Our Friends at Second Presbyterian Church are doing wonderful and creative things...
Recipe of the Week: Anthony’s Apple Oatmeal Crumble
by Leigh Sackett
Recently I got up at 5:30 AM to go to the grocery store. It was that kind of day - I...
Recipe of the Week: September Tomato Soup
by Leigh Sackett
My garden was a late bloomer but it produced and some of its last tomatoes are lined up on my kitchen...
Recipe of the Week: Harry Potter Treacle Tart
by Leigh Sackett
My son just had a Harry Potter birthday party and since I was a fan of the books long before he...
Recipe of the Week: Grilled Chipotle Orange Chicken Legs
by Leigh Sackett
There is still plenty of summer weather left for grilling but the signs of the season’s end are all around us....
Recipe of the Week: Earth Bound Rosemary Ranch Chicken Kabobs
by Leigh Sackett
I have never tired of seafood . . . Until Wed. July 27th. I was at the beach and my daughter and...
Recipe of the Week: Fried Mahi Mahi Sandwiches Topped with Tartar Sauce Cole Slaw
by Leigh Sackett
To me the ocean’s personality is very much like God’s personality – a force of great power to fear yet at...
