Recipes
Recipe of the Week: No Electricity needed – Creamy Avocado & White Bean Wrap
by Leigh Sackett
What do you do when it is 100 + degrees and you have no electricity? Well you don’t find yourself in the kitchen with the oven...
Recipe of the Week: Smoked Pork Eggs Benedict For Dad!
by Leigh Sackett
Assembly:
Toasted English muffin
Potato Leek Hash Brown (recipe below)
Hickory Smoked Pulled Pork
Soft Poach...
Recipe of the Week: Strawberry Spinach Salad
by Leigh Sackett
It is strawberry season and my son Anthony is so excited. He...
Recipe of the Week: Summer Campfire Desserts
by Leigh Sackett
It is almost here! Summer fun is almost upon us! The camping...
Recipe of the Week: Pesto and Prosciutto Breakfast Strata
by Leigh Sackett
Our Friends at Second Presbyterian Church are doing wonderful and creative things...
Recipe of the Week: The Next Best Bacon Lettuce and Tomato
by Leigh SackettMy tomato plants are not doing well this year and several other people I have talked to are having the same...
Recipe of the Week – Happy’s Super Hot Salsa
by Leigh SackettI made this salsa Tuesday night on a whim. It turned out to be really delicious but HOT! I love spicy things...
Recipe of the Week – Thomas Jefferson’s Sweet Potato Biscuits
by Leigh SackettWhen celebrating Independence Day a standard hot dog, hamburger, watermelon cookout with sparklers in hand is great but what I am...
Recipe of the Week: Habanaro Mango Grilled Shrimp
I have been told I make the best fried shrimp. But I also have been told I make the best fried chicken, fried...
Recipe of the Week: Honey Lemon Pasta Salad
by Leigh SackettIt is hard for me to fathom that summer is here already. It really feels like last summer just ended! Summer...
Recipe of the Week: Slumber Party Pretzels
by Leigh SackettTen might be a magical number. I say this because my daughter will turn ten on June 2nd and working towards...