Recipes
Recipe of the Week: No Electricity needed – Creamy Avocado & White Bean Wrap
by Leigh Sackett
What do you do when it is 100 + degrees and you have no electricity? Well you don’t find yourself in the kitchen with the oven...
Recipe of the Week: Smoked Pork Eggs Benedict For Dad!
by Leigh Sackett
Assembly:
Toasted English muffin
Potato Leek Hash Brown (recipe below)
Hickory Smoked Pulled Pork
Soft Poach...
Recipe of the Week: Strawberry Spinach Salad
by Leigh Sackett
It is strawberry season and my son Anthony is so excited. He...
Recipe of the Week: Summer Campfire Desserts
by Leigh Sackett
It is almost here! Summer fun is almost upon us! The camping...
Recipe of the Week: Pesto and Prosciutto Breakfast Strata
by Leigh Sackett
Our Friends at Second Presbyterian Church are doing wonderful and creative things...
The Recipe of the Week from The Happy Chef: Strawberry Cream Pie with Custard Pie Filling
YUMMY! I love custard. My grandmother made the best custard and sometimes on special occasions my mom would make it for us. I...
The Recipe of the Week from The Happy Chef: Bagels and Lox
When I was little I was a bit on the particular side when it came to food. Growing up in Charleston WV, I...
The Recipe of the Week from The Happy Chef: Homemade Ice Cream in a Bag
My daughter made this at her wonderful school, Grandin Court Elementary. She was so excited when she came home. She told me, “I...
Recipe of the Week from the Happy Chef: “Best Burger Ever” and “Mighty Darn Good Oven Fries”
The Food Network has been very enticing this week. With the month of June here they have been focusing on outdoor grilling. Rachael...
Recipe from the Happy Chef: Four-Cheese Vegetable Lasagna
A good friend of mine has been an awesome inspiration by becoming wonderfully healthy. She is so diligent about exercise and for the...
Recipe from the Happy Chef: Best Ever Blueberry Cobbler & Fresh Lemonade
Memorial Day weekend is here! All the pools are opening, the camping gear is breaking out of its garage storage and hopefully warmer...