Food is a foundation of living well, which is more important now than ever. This year, the Virginia Department of Health (VDH) is recognizing Virginia Farm to Child and Adult Care Food Program (CACFP) Week October 18 through 24, with virtual activities throughout the Commonwealth.
Farm to CACFP connects participants to nutrition education, Virginia grown foods, and gardening opportunities. Through these activities, CACFP participants will learn about Virginia agriculture while building knowledge of and interest in healthy foods.
“The COVID-19 pandemic has created a critical need for the provision of nutritious meals and snacks in the Commonwealth. Farm to CACFP is an innovative approach to prioritizing access to healthy food and nutrition education, while also supporting Virginia agriculture,” said Director of the Division of Community Nutrition Paula Garrett.
CACFP provides reimbursement for meals served to children, older adults and chronically impaired or disabled persons enrolled at participating care centers.
In recognition of the week, VDH encourages day care facilities and families at home to conduct activities that bring awareness to Virginia agriculture and seasonal food. “We are hoping day care centers, and families learning at home, take advantage of this free opportunity to celebrate Virginia agriculture and healthy, seasonal food. Our website provides a virtual toolkit filled with activity ideas, printable posters, and links to register for some fun, free virtual events for all ages,” said Garrett.
Virtual events include cooking classes, informational webinars, and educational videos. For more information on the week and to register for a free virtual activity toolkit, visit VirginiaCACFP.com/FarmtoCACFP. VDH also encourages everyone to promote activities and share your participation on social media using #VAFarmtoCACFP.
For information about these activities, contact Taya Jarman at 804-864-7299 or email [email protected].