The Happy Chef
Recipe of the Week: No Electricity needed – Creamy Avocado & White Bean Wrap
by Leigh Sackett
What do you do when it is 100 + degrees and you have no electricity? Well you don’t find yourself in the kitchen with the oven...
Recipe of the Week: Smoked Pork Eggs Benedict For Dad!
by Leigh Sackett
Assembly:
Toasted English muffin
Potato Leek Hash Brown (recipe below)
Hickory Smoked Pulled Pork
Soft Poach...
Recipe of the Week: Summer’s Pizza On The Grill
by Leigh Sackett
This recipe combines two of my favorite things - pizza and summertime!
Summer...
Recipe of the Week: Strawberry Spinach Salad
by Leigh Sackett
It is strawberry season and my son Anthony is so excited. He...
Recipe of the Week: Summer Campfire Desserts
by Leigh Sackett
It is almost here! Summer fun is almost upon us! The camping...
Recipe of the Week: Fried Mahi Mahi Sandwiches Topped with Tartar Sauce Cole Slaw
by Leigh Sackett
To me the ocean’s personality is very much like God’s personality – a force of great power to fear yet at...
Recipe of the Week: The Next Best Bacon Lettuce and Tomato
by Leigh SackettMy tomato plants are not doing well this year and several other people I have talked to are having the same...
Recipe of the Week – Happy’s Super Hot Salsa
by Leigh SackettI made this salsa Tuesday night on a whim. It turned out to be really delicious but HOT! I love spicy things...
Recipe of the Week – Thomas Jefferson’s Sweet Potato Biscuits
by Leigh SackettWhen celebrating Independence Day a standard hot dog, hamburger, watermelon cookout with sparklers in hand is great but what I am...
Recipe of the Week: Habanaro Mango Grilled Shrimp
I have been told I make the best fried shrimp. But I also have been told I make the best fried chicken, fried...
Recipe of the Week: Honey Lemon Pasta Salad
by Leigh SackettIt is hard for me to fathom that summer is here already. It really feels like last summer just ended! Summer...