The Happy Chef
Recipe of the Week: No Electricity needed – Creamy Avocado & White Bean Wrap
by Leigh Sackett
What do you do when it is 100 + degrees and you have no electricity? Well you don’t find yourself in the kitchen with the oven...
Recipe of the Week: Smoked Pork Eggs Benedict For Dad!
by Leigh Sackett
Assembly:
Toasted English muffin
Potato Leek Hash Brown (recipe below)
Hickory Smoked Pulled Pork
Soft Poach...
Recipe of the Week: Summer’s Pizza On The Grill
by Leigh Sackett
This recipe combines two of my favorite things - pizza and summertime!
Summer...
Recipe of the Week: Strawberry Spinach Salad
by Leigh Sackett
It is strawberry season and my son Anthony is so excited. He...
Recipe of the Week: Summer Campfire Desserts
by Leigh Sackett
It is almost here! Summer fun is almost upon us! The camping...
Recipe of the Week: Christmas Soup
by Leigh Sackett
The build-up to Christmas that is the Christmas season - or if you are focused on what matters most, Advent -...
Cornish Hens with Cornbread Stuffing
by Leigh Sackett
I love giving a Christmas dinner recipe to all of you. The problem I always find is that I make the same...
Recipe of the Week: Red & White Salad
by Leigh Sackett
We can still eat healthy through the holidays at least part of the time! This salad inspires me to do just...
Recipe of the Week: Gorilla Bread
by Leigh Sackett
I was reminded by my wonderful friend Katherine that one of the great joys of the Holiday season is baking. Of course,...
Recipe of the Week: Cream of Wild Mushroom Soup
by Leigh Sackett
I know I have said in this column before but I will say it again - summer is my favorite season! The...
Recipe of the Week: Slow-Cooked Brisket in Onion Gravy
by Leigh Sackett
I like Halloween because it is simply of the senses. It requires a fun state of mind that is more than a...
