The Happy Chef
Recipe of the Week: No Electricity needed – Creamy Avocado & White Bean Wrap
by Leigh Sackett
What do you do when it is 100 + degrees and you have no electricity? Well you don’t find yourself in the kitchen with the oven...
Recipe of the Week: Smoked Pork Eggs Benedict For Dad!
by Leigh Sackett
Assembly:
Toasted English muffin
Potato Leek Hash Brown (recipe below)
Hickory Smoked Pulled Pork
Soft Poach...
Recipe of the Week: Summer’s Pizza On The Grill
by Leigh Sackett
This recipe combines two of my favorite things - pizza and summertime!
Summer...
Recipe of the Week: Strawberry Spinach Salad
by Leigh Sackett
It is strawberry season and my son Anthony is so excited. He...
Recipe of the Week: Summer Campfire Desserts
by Leigh Sackett
It is almost here! Summer fun is almost upon us! The camping...
The Recipe of the Week from The Happy Chef: Fried Green Tomatoes
My friend Stuart (who happens to be the publisher of this paper) has a late blooming garden. I guess when you are a...
The Recipe of the Week from The Happy Chef: End of Summer Vegetable Casserole
By Leigh Sackett
I don’t think of summer as being just a "season" . . . or even a state of mind -...
The Recipe of the Week from The Happy Chef: Tomatoes Stuffed With Goat Cheese
By Leigh Sackett
Last weekend my children made my heart leap for joy and fear as I watched them traverse the rocky and steep...
Recipe of the Week from the Happy Chef: Easy Chicken Stock
By Leigh Sackett
I never make chicken stock! I always go the easy route and use bouillon cubes when I make chicken soup. Well...