As nature lovers and outdoor enthusiasts will attest, the Roanoke Valley has always been known for its scenic vistas, spectacular drives and miles of hiking and biking trails. Since the advent of bluegrass, music has been a cornerstone of the region. The recent revitalization of downtown has given those musicians a home at a host of great music venues, from the informal settings of Kirk Avenue Music Hall and Blue 5, to the elegance of the Jefferson Center. The November opening of the Taubman Museum of Art has created a rich environment for artists and art lovers of all ages.
In yet another sign of a cultural re-birth, now even “foodies” are talking about Roanoke these days. Gone are the days when dining in the city was limited to a high priced (but very delicious) steak at Frankie Rowlands or 2 am trip to the Texas Tavern. The recent crop of new restaurants popping up alongside those long time favorites are sure to delight every appetite and sensibility – offering everything from regionally grown ingredients to creative culinary delicacies.
Among the most recent arrivals is Fork in the City, located just behind the Jefferson Center. Much like its counterpart, Fork in the Alley in South Roanoke, the restaurant opened its doors just in time to offer a “local joint” for residents – which in this case includes tenants of the newly minted – and nearly full — Cotton Mill Lofts. With outside seating, live music, WiFi and breakfast (offered all day), patrons can enjoy a business meeting or Saturday night date in this comfortable and convenient city bistro.
Even Tony Pope, who has long been known for his delicious food but has struggled with finding the right location, sees the exciting trend in downtown dining. The recent opening of Tony Pope’s Le Bistro on Campbell Avenue is allowing diners to discover one of the best kept secrets in town.
“He consistently serves tasty, well seasoned food,” says frequent patron Meg Carter. “We love the well rounded, but not overwhelming menu, paired with a cozy and smart – yet unassuming atmosphere.”
A visit to Norah’s (at the art museum) on Thursdays for Wine & Wonder provides an opportunity to enjoy open discussions about one of the museum pieces while sipping on a glass of wine and nibbling on a plate of hummus and pita. Looking for great southern fare? Even your grandmother would approve of the succotash at Blues BBQ. Seafood, you say? Don’t wander past Table 50 without trying the mussels and scallops. Mexican? Alejandro’s has the best fish tacos north of the border. And don’t neglect a happy hour visit to Metro for a plate of half priced sushi.
With the natural beauty of the region, exciting new cultural attractions, cool new loft living spaces, a thriving farmers market and more restaurants than you can count – downtown Roanoke just might finally be coming into its own. Bon Appetit!
By Stephanie Koehler [email protected]
