Recipes

Recipe of the Week: No Electricity needed – Creamy Avocado & White Bean Wrap

by Leigh Sackett What do you do when it is 100 + degrees and you have no electricity? Well you don’t find yourself in the kitchen with the oven...

Recipe of the Week: Smoked Pork Eggs Benedict For Dad!

by Leigh Sackett Assembly: Toasted English muffin Potato Leek Hash Brown (recipe below) Hickory Smoked Pulled Pork Soft Poach...

Recipe of the Week: Strawberry Spinach Salad

by Leigh Sackett It is strawberry season and my son Anthony is so excited. He...

Recipe of the Week: Summer Campfire Desserts

by Leigh Sackett It is almost here! Summer fun is almost upon us! The camping...

Recipe of the Week: Pesto and Prosciutto Breakfast Strata

by Leigh Sackett Our Friends at Second Presbyterian Church are doing wonderful and creative things...

Recipe of the Week: Lamb Barley Soup

by Leigh Sackett Life can be so unpredictable! Have you ever felt that you have no idea AT ALL what the VERY next day...

Recipe of the Week: Snow Storm Pot Roast

by Leigh Sackett I love cooking but there are some things that take precedent- LIKE SNOW! As I beheld the beauty of last Sunday’s glorious snowfall,...

Recipe of the Week: Meatball Minestrone Soup

by Leigh Sackett It would be so great to get at least a little snow! My children keep waiting and waiting . . . Remember...

Recipe of the Week: Pork Wraps with Tomatillo Salsa

by Leigh Sackett Time to start the New Year on the right foot with healthy eating! The first step is to know your weakness....

Recipe of the Week: Black-eyed Pea Salad

by Leigh Sackett A little luck is certainly welcome in this world. So I will eat some black-eyed peas on New Year’s Day. But we...

Recipe of the Week: Christmas Soup

by Leigh Sackett The build-up to Christmas that is the Christmas season - or if you are focused on what matters most,  Advent -...